"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Yogurt Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Yogurt Cheese, by , is from Nellie to New and 8 In Between -- Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. natural yogurt

Directions:
Directions:
Spoon yogurt into a sieve lined with cheesecloth, cover with plastic wrap. Set over a bowl to drain. Refrigerate for 2 to 3 hours until yogurt is thick and reduced to about 1 1/3 cups.

Personal Notes:
Personal Notes:
This is a good alternative to mayonnaise and cream cheese in dips, salads etc.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

229W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!