"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Herbed Feta Dip Recipe

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This recipe for Herbed Feta Dip, by , is from Nellie to New and 8 In Between -- Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 english cucumber
1 1/3 c. Yogurt cheese
1 c. crumbled drained feta
2 c. chopped fresh baby spinach
1/4 c. chopped fresh chives or green onion
2 cloves of garlic, minced

Directions:
Directions:
1. peel cucumber and shred into a colander. Let stand in sink or over a bowl for 30 minutes. Squeeze lightly to expel excess liquid.
2. In a bowl, combine cucumber, yogurt cheese, feta cheese, spinach, chives and garlic. Stir to mix well.

Number Of Servings:
Number Of Servings:
makes 2 cups
Personal Notes:
Personal Notes:
Serve with pita slices. Also good on burgers and sandwiches or baked potatoes. Good in refrigerator for up to 2 days.

 

 

 

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