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Apple-Cranberry Crumble Recipe

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This recipe for Apple-Cranberry Crumble, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Best of the Best From Minnesota Cookbook
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 tbsp. flour
1 tsp. cinnamon
1/2 tsp. nutmeg
6-8 apples, peeled and sliced
2 c. fresh or frozen cranberries
Crumb topping:
1 c. flour
1 c. sugar
1/2 c. butter
1 c. oatmeal
1/2 c. chopped nuts

Directions:
Directions:
Combine first six ingredients and mix together. Pour apple mixture in a 9 x 13 in. pan.
For crumble topping: Mix flour and sugar. Cut butter in with pastry blender. Add remaining ingredients. Pour crumble topping over apple mixture and bake at 350 for 30-40 min.

 

 

 

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