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Key West Chicken Recipe

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This recipe for Key West Chicken, by , is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Muthiani
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp. soy sauce
1 Tbsp. honey
1 Tbsp. vegetable oil
1 tsp. lime juice
1 tsp. chopped garlic
4 skinless, boneless chicken breast halves

Directions:
Directions:
In a shallow container, blend soy sauce, honey, vegetable oil, lime juice, and garlic. Place chicken breast halves into the mixture, and turn to coat. Cover, and marinate in the refrigerator at least 30 minutes.
Preheat an outdoor grill for high heat.
Lightly oil the grill grate. Discard marinade, and grill chicken 6-8 minutes on each side, until juices are clear.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a great blend of flavors with honey, soy sauce, and lime juice. Try marinating overnight for the fullest flavor.

 

 

 

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