"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pineapple Lime Mold Recipe

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This recipe for Pineapple Lime Mold, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Martin
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups cold water
1 (3 oz.) pkg. Jello Lime flavored gelatin dessert
1 T. lemon juice
1 (8 oz.) pkg. cream cheese, softened
2 (8 oz.) cans crushed pineapple, drained
1 1/2 cups miniature marshmallows
1/2 cup chopped nuts (optional)

Directions:
Directions:
Bring 1 cup water to boil; stir in gelatin until dissolved. Add remaining 1/2 cup water and juice. Gradually add gelatin to cream cheese; mixing until blended. Chill until thickened but not set; fold in pineapple, marshmallows and nuts. Pour into 1 quart mold. Chill until firm.

 

 

 

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