"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Taco Dip Salad Recipe

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This recipe for Taco Dip Salad, by , is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kelly Muthiani
Added: Thursday, November 20, 2008


2 (8 oz.) cream cheese, softened
1/2 cup sour cream
1 (8 oz.) mild or medium salsa
Chopped lettuce
Tomato cubes
Grated Cheddar cheese
Sliced black olives (optional)
Tortilla chips or nacho chips

Mix together cream cheese, sour cream and salsa.
Pour into a pie plate or bowl.
Top with chopped lettuce, tomato cubes and grated cheese. Add olives, if desired.
Serve with chips.




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