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Sun-Dried Tomato and Garlic Dip Recipe

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This recipe for Sun-Dried Tomato and Garlic Dip, by , is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Muthiani
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tub (8 oz.) Philadelphia cream cheese spread
1/2 cup Miracle Whip dressing
1/2 cup sun-dried tomatoes packed in oil, drained, chopped
2 Tbsp. finely chopped fresh chives
1 clove garlic, minced
1 tsp. freshly ground black pepper

Directions:
Directions:
Mix all ingredients until well blended.
Refrigerate until ready to serve. Serve with Nabisco crackers and cut up vegetables.

Number Of Servings:
Number Of Servings:
16 servings, 2 Tbsp each
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This dip can be made 24 hours in advance. The longer you leave in the refrigerator the better the flavor.

 

 

 

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