"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

OAT BRAN MUFFIN MIX Recipe

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This recipe for OAT BRAN MUFFIN MIX, by , is from Nellie to New and 8 In Between -- Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorelei Battram
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 3/4 c. flour
4 c. oat bran
3 c. quick cooking oats
1 c. sugar
3 T. baking powder
2 tsp. salt

Directions:
Directions:
Combine all ingredients in large bowl and store in airtight container. For gift giving, place 4 cups of this mix in a decorative jar and attach the following instructions.

3/4 c. milk
1/3 c. oil
1 egg
1/2 c. chopped nuts, if desired
1/2 c. raisins
2 c. oat bran muffin mix (this is in the ingredient list above)
Preheat oven to 400 degrees. Line 12 muffin cups with paper liners and set aside. Combine milk, oil, egg, and nuts and raisins in large bowl and mix well. Then stir in the muffin mix and stir just until dry ingredients are moistened; the batter will be lumpy. Spoon into prepared pan. Bake at 400 degrees for 13-15 minutes until muffins are golden brown. Remove from pan and cool on wire rack.

Number Of Servings:
Number Of Servings:
12

 

 

 

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