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Beer Battered Cod Recipe

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This recipe for Beer Battered Cod, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Scott Story
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1.5 lbs Cod, cut into servings
1 C Flour
1 tsp Salt
1/2 tsp Pepper
3/4 C Beer
2 Egg Whites

Directions:
Directions:
Make sure the fish is almost room temperature. Bring the oil to a temperature of 365. Whisk the flour, salt and pepper together. Add the beer and whisk. Add the egg whites and whisk until batter looks like it will stick to the fish. Drop the fish pieces into the batter and make sure they are coated. Carefully drop the coated fish pieces into the oil and fry until golden brown.

Number Of Servings:
Number Of Servings:
4

 

 

 

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