"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beer Battered Cod Recipe

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This recipe for Beer Battered Cod, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Scott Story
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1.5 lbs Cod, cut into servings
1 C Flour
1 tsp Salt
1/2 tsp Pepper
3/4 C Beer
2 Egg Whites

Directions:
Directions:
Make sure the fish is almost room temperature. Bring the oil to a temperature of 365. Whisk the flour, salt and pepper together. Add the beer and whisk. Add the egg whites and whisk until batter looks like it will stick to the fish. Drop the fish pieces into the batter and make sure they are coated. Carefully drop the coated fish pieces into the oil and fry until golden brown.

Number Of Servings:
Number Of Servings:
4

 

 

 

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