"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BANANA BREAD--CROCK POT Recipe

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This recipe for BANANA BREAD--CROCK POT, by , is from Nellie to New and 8 In Between -- Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorelei Battram
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. shortening
1/2 c. sugar
2 eggs
1 3/4 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. mashed bananas
1/2 c. raisins

Directions:
Directions:
Cream together sugar and shortening. Add eggs and beat well. Add dry ingredients alternately with banana. Stir in raisins. Grease a 4-cuup can and pour in batter. Cover top with paper towels(6 to 8) and place on rack in cooker. Cover and cook on high for 2 to 3 hours(or until bread is done).

 

 

 

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