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Mexican Chicken Casserole Recipe

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This recipe for Mexican Chicken Casserole, by , is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Muthiani
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 cups tortilla chips, slightly crushed
4 cups cooked chicken, cubed
2 (16 oz.) jars salsa (any kind)
1 (10 oz.) package frozen whole kernel corn
1/2 cup sour cream
2 Tbsp. all purpose flour
1 cup (4 oz.) shredded Monterey Jack cheese

Directions:
Directions:
Preheat oven to 350.
Grease a 3 quart rectangular baking dish or a 2 quart square dish for a deeper casserole.
Spread cups of the tortilla chips over the bottom of baking dish.
In a large bowl combine chicken, salsa, frozen corn, sour cream and flour.
Spoon chicken mixture over tortilla chips.
Bake uncovered for 25 minutes. Remove from oven.
Sprinkle remaining 2 cups of tortilla chips over the top of the casserole, then sprinkle the chips with the cheese. Return dish to oven.
Continue to bake uncovered for 5-10 minutes or until heated through.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can spice this up by using spicy salsa and using Pepper Jack Cheese...

 

 

 

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