"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 c. shortening 1 c. white sugar 1 c. brown sugar 2 eggs 1 t. vanilla 1 c. coconut or chocolate chips 1 1/2-2 c. Rice Krispies 2 c. oatmeal 2 c. flour 1/2 t. baking soda 1/2 t. salt 1 t. baking powder 1/2-1 c. nuts (opt)
Cream well the first 3 ingredients; add eggs and vanilla. Sir in coconut, Rice Krispies and oats. Stir together the flour, soda, salt and baking powder; add to mixture. Drop by teaspoonfuls on cookie sheet. Bake in 350º-375º oven for 12-15 min.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.