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SAUSAGE CAKE Recipe

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This recipe for SAUSAGE CAKE, by , is from The WILLIAMS Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KIM WILLIAMS
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 C ALL PURPOSE FLOUR
1LBS MED SAUSAGE
1 1/2 C BROWN SUGAR
1 1/2 C WHITE SUGAR
1 C HOT COFFEE[BREWED]
1 C SOUR MILK [1 C MILK , 1 TSP BAKING SODA]
1 TSP CINNAMON
1 TSP GROUND GLOVES
1 TSP ALLSPICE
1 TSP NUTMEG
1 C CHOPPED WALNUTS
1 C RAISINS
1 QT PLASTIC ZIPLOCK BAG
1 GLASS CAKE PAN

Directions:
Directions:
BAKE @ 325 FOR 1 HR.

GREASE AND FLOUR PAN. SET ASIDE
IN LG BOWL PUT 3 C FLOUR. SET ASIDE
IN MED BOWL MIX TOGETHER CINN, G.CLOVES
ALLSPICE , NUTMEG. SUGARS SET ASIDE.
IN ZIPLOCK BAG PUT RAISINS AND WALNUTS
WITH 1/2 C FLOUR SHAKE TILL COVERED.

MIX TO FLOUR IN THE LG BOWL = ALL SPICES AND SUGARS ADD 1 C HOT BLACK COFFEE ,
ADD SAUSAGE, ADD SOUR MLIK MIX WELL
WITH SPOON MIX IN RAISIN AND WALNUTS
POUR INTO GLASS CAKE PAN

Personal Notes:
Personal Notes:
MAKE SURE YOU GREASE AND FLOUR YOUR PAN [DO NOT USE PAM SPRAY]
SERVE HOT OR COLD WITH COOL WHIP
REFRIG AFTER COOKS

 

 

 

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