"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spicy Red Cabbage Cole Slaw Recipe

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This recipe for Spicy Red Cabbage Cole Slaw, by , is from NCAL KP HealthConnect Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Zuniga, Structures, Rev. Cap.
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cans mandarin oranges; drained (11 oz. or 2 - 15 oz. cans)
1 head red cabbage (2.5 pounds +/-; shredded)
1 bunch green onions; sliced
1/4 c. cilantro; roughly chopped +/- to taste
1 c. roasted salted Virginia peanuts; roughly chopped
1 tsp. red pepper flakes

DRESSING:
2 Tbsp. chile sesame oil
4 Tbsp. sherry vinegar
4 Tbsp. sugar
salt and freshly ground pepper to taste

Directions:
Directions:
IN THIS ORDER: To a large mixing bowl add shredded cabbage, drained oranges, sliced green onions, chopped chopped cilantro, chopped peanuts, and red pepper flakes. Set aside. Make dressing by combining chile sesame oil, sherry vinegar and sugar in a small bowl and whisk to emulsify. Pour over salad and toss just before serving. Add kosher salt and freshly ground pepper to taste.

Personal Notes:
Personal Notes:
This goes well with Sean's Kahlua Pig!

 

 

 

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