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Bakery Icing Recipe

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This recipe for Bakery Icing, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Crisco
1/4 c. margarine
1 lb. powdered sugar
1/4 t. vanilla
1/2 sm. can evaporated milk

Directions:
Directions:
Blend first 4 ingredients; add milk to mixture until it is of spreading consistency. If all icing is not used it may be stored in refrigerator for about a week.

Personal Notes:
Personal Notes:
This is not the frosting that I use for my wedding cakes. I just found it in the cookbook and I had marked it delicious.

 

 

 

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