"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 C Water 1 C Sugar 1 tsp Cinnamon 8 med tart Apples (Cortland, Breaburn or MacIntosh), peeled and quartered
Place apples and water in 5 qt. sauce pan. Cover and cook over medium-low heat for 20 minutes or until tender. Mash the apples. Add sugar and cinnamon. Remove from heat and let cool. Refrigerate until serving.
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