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Apple Sauce Recipe

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This recipe for Apple Sauce, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dan Koch
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C Water
1 C Sugar
1 tsp Cinnamon
8 med tart Apples (Cortland, Breaburn or MacIntosh), peeled and quartered

Directions:
Directions:
Place apples and water in 5 qt. sauce pan. Cover and cook over medium-low heat for 20 minutes or until tender. Mash the apples. Add sugar and cinnamon. Remove from heat and let cool. Refrigerate until serving.

Number Of Servings:
Number Of Servings:
6 Cups
Personal Notes:
Personal Notes:
Freezes well.

 

 

 

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