"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Egg Substitute Recipe

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This recipe for Egg Substitute, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Using Flax Seed:

1 heaping tbs of whole organic Flax seed, blend until it becomes a fine meal. Add 1/4 C cold water and blend 2-3 minutes until thickened and has the consistency of eggs. 1/4 C of mixture will replace one egg in baking.


Using gelatin:

Combine 1 tsp unflavored gelatin
3 tbs cold water
2 tbs+1 tsp boiling water

This mixture will substitute for 1 egg in baking

Directions:
Directions:
Each recipe makes the equivalent of one egg.

Personal Notes:
Personal Notes:
Two separate recipes that are as good as real eggs for use in your favorite baked goods.

 

 

 

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