"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pear Bunt Cake Recipe

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This recipe for Pear Bunt Cake, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kellee Moon
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
White cake mix
3 eggs
1 can light syrup pears (16-oz)

Directions:
Directions:
Mix cake mix and pear syrup, mince pear and add to cake mix. Add 2 egg whites and one whole egg. Mix for four minutes until fluffy. Grease ad flour bunt pan. Cook for 30 minutes, let cool for 10 min.

Personal Notes:
Personal Notes:
This is so light and moist. A health-nut friend of mine gave this recipe to me.

 

 

 

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