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Condensed Cream of (Whatever) Mix Recipe

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This recipe for Condensed Cream of (Whatever) Mix, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
For 9 batches:
2 C dried milk powder
2/3 C cornstarch
1/2 C instant chicken or beef bouillon granules
2 tbs dried onion flakes (the storehouse onions are great)
1/4 tsp white pepper
1 tsp dried thyme leaves
1/2 tsp dried basil leaves

Directions:
Directions:
Combine all ingredients in medium bowl and mix well with wire whisk to blend. Store in tightly closed container in a dry, cool place or freeze for up to a year depending on the age of your milk.
To use as a substitute for a can of condensed soup: Combine 1/2 C mix with 1 1/4 C water in a small saucepan and bring to a boil, stirring constantly until thickened.

Number Of Servings:
Number Of Servings:
9 cans of soup
Personal Notes:
Personal Notes:
If you really use this a lot, double or triple the mix and store.
You can substitute any spices or herbs. To make flavored soups, add sauteed mushrooms, cooked chicken , beef, celery, etc.

 

 

 

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