"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Fruit Slush Punch Recipe

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This recipe for Fruit Slush Punch, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. or 20oz pineapple juice
1 12oz can frozen orange juice
1 12oz can frozen lemonade
3 bananas, mashed
2 c. sugar
4 c. water
2 qt. lemon-lime beverage
2 qt. Seven-up

Directions:
Directions:
Mix thoroughly all the ingredients except the pop; freeze. When ready to serve, stir to a mush; add lemon-lime beverage and Seven-up.
Yield: 25 servings

Personal Notes:
Personal Notes:
This is a wonderful punch. It's best if you serve it slushy. This is the punch that we served at our wedding. I heard that they had a hard time getting it to a slushy point, so, it's best to take out the concentrate ahead of time.

 

 

 

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