"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oreo Pie Recipe

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This recipe for Oreo Pie, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loretta Matheny
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Oreo crust
Cool Whip
large instant vanilla pudding
6-8 Oreo cookies

Directions:
Directions:
Follow directions on pudding box for pie filling. Let pudding stand for a few minutes. Fold in about 4-5 Tbsp. of Cool Whip into pudding. Do not stir, just fold in. Crush cookies. Layer pudding and cookies in pie shell. Put small amount of Cool Whip on top. Then put some crushed cookies on top. You can drizzle chocolate syrup over the top. Let set up in the refrigerator till solid. Can also be put in the freezer for about 10 minutes or 1 hour.

 

 

 

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