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Peanut Chicken Kabobs (Favorites Cookbook) Recipe

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This recipe for Peanut Chicken Kabobs (Favorites Cookbook), by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kellee Moon
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 boneless, skinless chicken breasts

Marinade:
1 cup cream of coconut (can substitute with cream of chicken soup)
1/4 cup lime juice
2 T vegetable oil
1/2 cup soy sauce
2 cloves garlic, minced
1/8 teaspoon ground red pepper

Peanut Sauce
2/3 c chunky peanut better
2/3 c water
1/4 cup soy sauce
2 T cider vinegar
2 T brown sugar
1/8 tsp ground red pepper
2 cloves garlic, minced

Directions:
Directions:
Marinade:
In bowl, combine marinade ingredients until well blended. Slice chicken into 3/4-inch strips. Place in marinade and stir until well coated. Cover and refrigerate at least 4 hrs, or up to 24 hrs. Skewer chicken on thin wooden skewer's. Broil or grill chicken over medium heat for 2 or 3 minutes on each side. Serve over rice with peanut sauce.

Peanut Sauce:
Blend ingredients together in small bowl.

Personal Notes:
Personal Notes:
You can get cream of coconut(coconut milk) in the Asian section of most stores. This is a filling but light meal, we love it.

 

 

 

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