"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Green Meadows Bran Muffin Recipe

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This recipe for Green Meadows Bran Muffin, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loretta Matheny
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 c. flour
2 tsp. salt
15 oz. box bran flakes/raisins
4 eggs
1 qt. buttermilk
5 tsp baking soda
2 tsp. ground allspice
3 c. sugar
1 c. oil
2 tsp. vanilla

Directions:
Directions:
Combine first 4 ingredients. Add bran flakes and sugar, mix. Beat eggs, add oil. Add buttermilk and vanilla to egg mixture and blend. Pour over flour mixture and mix well. Put in a large plastic container with a tight lid. Store in refrigerator until ready to bake. Do not stir batter before using. This batter will keep for weeks. Preheat oven to 375. Using about 1/2 c. of batter for each muffin. Use paper liners for muffin pans. Bake 20 minutes or until top springs back when touched.

 

 

 

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