"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Spinach Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Salad, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Finck
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 bags spinach, washed, stemmed
2 cups waterchestnuts, sliced
1/2 lb bacon, cooked and crumbled
1 medium onion, sliced and ringed

Dressing: 1/3 cup ketchup
1 cup salad oil, I use olive oil
3/4 cup sugar
2 tsp. salt
1/2 cup wine vinegar

Directions:
Directions:
Wash and stem spinach. Put in plastic bag. Place in refrigerator until ready to use. Mix dressing and pour over at time of use or serve on side. Place sliced rings of onion on the top. Red onion looks better but it is too strong for me.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

391W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!