"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

"PERFECTLY CHOCOLATE" CHOCOLATE FROSTING Recipe

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This recipe for "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kellee Moon
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup (1 stick) butter or margarine
2/3 cup HERSHEY'S Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Directions:
Directions:
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.

Personal Notes:
Personal Notes:
I add homemade frosting to everything I bake, which isn't much and no matter what it is or how badly I made it, with this frosting it tastes great!

 

 

 

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