"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Shery Eggnog Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shery Eggnog, by , is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Kalalang
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crushed ice
2 sherry glasses of amontillado sherry
1 fresh egg
1 cup of milk
Grated nutmeg
1 dessert spoon caster sugar ( or to taste)

Directions:
Directions:
Place half a cup of crushed ice in a blender or cocktail shaker. Add the sherry, caster sugar, egg and milk and shake or blend until the consistency is perfectly smooth and velvety. Strain into a chilled highball glass and dust with grated nutmeg to decorate.

Number Of Servings:
Number Of Servings:
1

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

247W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!