This recipe for Shery Eggnog, by Yvonne Kalalang, is from Our ED Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Yvonne Kalalang Added: Thursday, November 20, 2008
Crushed ice 2 sherry glasses of amontillado sherry 1 fresh egg 1 cup of milk Grated nutmeg 1 dessert spoon caster sugar ( or to taste)
Place half a cup of crushed ice in a blender or cocktail shaker. Add the sherry, caster sugar, egg and milk and shake or blend until the consistency is perfectly smooth and velvety. Strain into a chilled highball glass and dust with grated nutmeg to decorate.
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