"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Tomato and Herb Salad, by Yvonne Kalalang, is from Our ED Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Yvonne Kalalang Added: Thursday, November 20, 2008
1 crushed garlic clove 1 tbsp olive oil 9 oz cherry tomatoes 9 oz yellow pear tomatoes 1/4 cup shredded fresh basil leaves 1 tablespoon chopped tarragon 1/4 cup chopped fresh chives 1/4 cup chopped fresh parsley
Heat oil in a frying pan. Add whole tomatoes and stir-fry over medium heat for 2 minutes or until soft. Add the herbs to tomatoes, stir-fry for 1 minute or until combined. Serve warm on its own or on top of your favorite pasta or with warm sliced baguette or bread of your choice.
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