"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Barbecue Beef Recipe

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This recipe for Barbecue Beef, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loretta Matheny
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. stew meat
1 can whole tomatoes
1/8 tsp. red pepper
1 1/2 Tbsp. sugar
1 tsp. salt
1 onion, chopped
2 Tbsp. Worcestershire or tabasco
2 c. water (to start)
1/4 c. vinegar
1 tsp. pepper

Directions:
Directions:
Combine all ingredients. Cook until meat falls apart (about 6 hours).

 

 

 

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