"Those who forget the pasta are condemned to reheat it."--Unknown

Seasoned Oyster Crackers Recipe

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This recipe for Seasoned Oyster Crackers, by , is from NCAL KP HealthConnect Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Vaurs, Regional Director, KPHC Ambulatory
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. Sunshine oyster crackers
1 1/4 cup salad oil
2 envelopes Ranch House salad dressing
1 tsp. garlic powder
2 tsp. dill weed

Directions:
Directions:
Put crackers in 18"x12"x2 1/2" pan (or use two smaller pans). (I use the bottom of my broiler pan which is deep). Pour oil mixture over crackers and stir well to coat. Bake at 250 12 - 15 minutes, stirring 2 - 3 times. (Stirring often is important). Let cool.

Personal Notes:
Personal Notes:
Use as a nibbly, or add to soup. (I freeze leftovers in a jar and take out what I need and bring to room temp). Excellent!

 

 

 

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