"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Herbed Potatoes Recipe

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This recipe for Herbed Potatoes, by , is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Kalalang
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 small (dutch) potatoes
2 1/2 oz butter (melted)
2 tsp fresh basil, chopped
2 tsp fresh chives, chopped

Directions:
Directions:
Boil the potatoes in a large pot of boiling water until tender. Drain in a colander. Toss with the melted butter and herbs. Serve hot.

Personal Notes:
Personal Notes:
Just in time for Thanksgiving!

 

 

 

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