"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Oriental Noodle/Cabbage Salad Recipe

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This recipe for Oriental Noodle/Cabbage Salad, by , is from NCAL KP HealthConnect Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Vaurs, Regional Director, KPHC Ambulatory
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. shredded cabbage
1 bunch green onions or scallions
1 pkg. Top Ramen (Oriental flavor)
1 cup chopped peanuts (regular peanuts)
1 Tbsp. sugar
sprinkling of sesame seeds (optional)

Dressing:
1/2 cup salad oil
1/4 cup white vinegar

Directions:
Directions:
Mix all above ingredients except nuts, including seasoning packet from noodles, breaking up raw noodles before adding. Do this one hour before serving so that noodles will absorb some of the moisture from cabbage. Just before serving add peanuts and toss salad with dressing.

Personal Notes:
Personal Notes:
Excellent and easy!! Lasts for several days.

 

 

 

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