"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Loaf Recipe

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This recipe for Chicken Loaf, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loretta Matheny
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken (cook and pick)
1 loaf bread (crumb)
1/2 c. chopped celery
1 onion diced
2 eggs
1/2 c. milk
1/2 stick butter
salt & pepper
1 Tbsp. sage

Directions:
Directions:
Mix all together using part of the broth from chicken and water to moisten. Have it pretty moist. Spread in cake pan and bake 1 hour covered at 350. Take cover off and bake 10-15 minutes longer to brown top.

 

 

 

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