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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from NCAL KP HealthConnect Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Vaurs, Regional Director, KPHC Ambulatory
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 15 oz. can of artichoke hearts, drained and chopped
2 cups mayonnaise
1 cup grated Parmesan cheese
Tobasco sauce
Wheat Thins

Directions:
Directions:
Mix well: artichoke hearts, mayonnaise and Parmesan cheese. Add several shakes of Tobasco sauce and stir. Pour into a pie plate and bake at 350 for 30 - 40 minutes, or until lightly browned on top and bubbly at edges. Serve hot with Wheat Thins.

 

 

 

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