"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Lemon Squares Recipe

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This recipe for Lemon Squares, by , is from NCAL KP HealthConnect Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Vaurs, Regional Director, KPHC Ambulatory
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
3/4 cup margarine (cold)
1/3 cup powdered sugar
1 1/2 cups flour

Filling:
4 eggs, well beaten
1 3/4 cup sugar
1/4 cup flour
1/2 tsp. baking powder
1/3 cup lemon juice
1 tsp. grated lemon peel (more if desired)

Directions:
Directions:
Blend the crust ingredients until crumbly. Put in a 9"x13" pan (smaller would be better). Bake at 350 for 15 - 20 minutes. Mix together filling ingredients, and pour over hot crust. Bake at 350 for 20 - 25 minutes. Cool some, and sift powdered sugar on top. Cut into 2" squares.

 

 

 

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