"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Baked Bean Casserole Recipe

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This recipe for Baked Bean Casserole, by , is from NCAL KP HealthConnect Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debra Vaurs, Regional Director, KPHC Ambulatory
Added: Thursday, November 20, 2008


1 lb. uncooked (thick cut) bacon; cut into 1" pieces
1 small onion; chopped
1 can chili beans (no meat)
1 can kidney beans; rinsed
1 can black beans; rinsed
1 can lima beans; rinsed
1 can regular baked beans
1/2 cup brown sugar
1/2 cup catsup
1/4 cup prepared mustard
BBQ sauce (just a squirt)

Fry bacon and onions until partially cooked. Mix with remaining ingredients and pour into casserole dish. Bake uncovered at 325 for at least one hour, or cook in crock pot (covered) for several hours.




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