"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Baked Bean Casserole Recipe

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This recipe for Baked Bean Casserole, by , is from NCAL KP HealthConnect Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debra Vaurs, Regional Director, KPHC Ambulatory
Added: Thursday, November 20, 2008


1 lb. uncooked (thick cut) bacon; cut into 1" pieces
1 small onion; chopped
1 can chili beans (no meat)
1 can kidney beans; rinsed
1 can black beans; rinsed
1 can lima beans; rinsed
1 can regular baked beans
1/2 cup brown sugar
1/2 cup catsup
1/4 cup prepared mustard
BBQ sauce (just a squirt)

Fry bacon and onions until partially cooked. Mix with remaining ingredients and pour into casserole dish. Bake uncovered at 325 for at least one hour, or cook in crock pot (covered) for several hours.




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