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Whitstable Angels on Horseback Recipe

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This recipe for Whitstable Angels on Horseback, by , is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Kalalang
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Oysters
1 strip of smoked bacon for each oyster
Buttered toast

Directions:
Directions:
Remove the oysters from their shells. Wrap each oyster in a strip of bacon. put them on a skewer and grill them until the bacon is cooked. Alternatively, they can be cooked in a hot oven. Serve piping hot on buttered toast.

Personal Notes:
Personal Notes:
I don't know why it's called Whitstable Angels on Horseback. A friend of mine served it to me whilst I was visiting her in Kent County, England. She said it is a favored Kentish recipe. Very yummy.

 

 

 

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