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Budget Beef Stroganoff Recipe

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This recipe for Budget Beef Stroganoff, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 to 2 lbs. round steak
1 t. salt
1/8 t. pepper
1 onion, sliced
1/4 t. garlic salt
1 T. Worcestershire sauce
1 1/2 c. beef bouillon
1 T. catsup
2 T. dry white wine
1/4 lb. fresh mushrooms, sliced
1 c. sour cream

Directions:
Directions:
Cut steak into 1/4 inch strips. Coat with salt and pepper. Drop into bottom of slow cooking pot with onion. Mix garlic salt, Worcestershire sauce, bouillon and catsup. Pour over meat. Cover and cook on low for 6 to 8 hours or until tender. Put control to high. Add wine and mushrooms. Pour in small amount of water. Add to meat mixture, stir until blended. Cook on high for 15 minutes or until slightly thickened. Stir in sour cream, turn off heat. Serve with rice or noodles.

Number Of Servings:
Number Of Servings:
6

 

 

 

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