"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cauliflower Soup Recipe

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This recipe for Cauliflower Soup, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 medium cauliflower
2 T. flour
2 c. half n' half
3/4 t. salt
1/4 c. butter
2/3 c. onion, chopped
2 c. chicken broth
1 t. Worcestershire sauce
2 c. grated cheddar cheese
Parsley to garnish

Directions:
Directions:
Cut cauliflower into flowerettes and cook until tender. Reserve liquid. Saute onion in butter.
Add flour and salt. Chicken broth and Worcestershire sauce. Bring to a boil.
Set out: light cream and half n half; half to warn to room temperature. This is important as it prevents curdling of cheese. Add to mixture slowly with
1 c. reserved liquid. Put in cauliflower and heat just to boiling. Add grated cheese and turn off heat and put on the lid. Garnish with the parsley.

 

 

 

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