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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. whole kernel corn
1 green pepper diced
1/2 c. buttered bread crumbs
1egg well beaten
1 c. white sauce

1 c. milk
1t. (heaping) flour]
1/2 t. salt
1/4 t. pepper
1 T. butter
Cook until thickened

Directions:
Directions:
Add white sauce and egg and beat thoroughly, add corn, pepper and salt. Pour into baking dish. Sprinkle bread crumbs on top. Bake 24 degree until brown.

 

 

 

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