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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Phyllis Giles
Added: Thursday, November 20, 2008


2 c. whole kernel corn
1 green pepper diced
1/2 c. buttered bread crumbs
1egg well beaten
1 c. white sauce

1 c. milk
1t. (heaping) flour]
1/2 t. salt
1/4 t. pepper
1 T. butter
Cook until thickened

Add white sauce and egg and beat thoroughly, add corn, pepper and salt. Pour into baking dish. Sprinkle bread crumbs on top. Bake 24 degree until brown.




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