"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Zesty Deviled Eggs Recipe

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Zesty Deviled Eggs image
Charles Alfred Anderson

 

This recipe for Zesty Deviled Eggs, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnne Anderson
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 hard-cooked eggs
3 tbsp. mayonnaise
1 tsp. Worcestershire sauce
1/4 tsp. dry mustard
Dash of salt and pepper
Paprika

Directions:
Directions:
Slice eggs in half, lengthwise; remove yolks. Mash yolks; add remaining ingredients; mix well. Stuff egg whites with yolk mixture. Garnish with paprika.

 

 

 

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