"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Black Bean Salad, by Jeanne Place, is from The Paulson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 T. minced fresh cilantro 1 T. chopped fresh parsley 1 T. fresh lime juice 1/4 tsp. salt 1/4 tsp. black pepper 1 can black beans, rinsed and drained 1/2 c. chopped tomato 1/2 avocado, peeled and diced 2 T. chopped green onions 1 T. chopped seeded jalapeņo pepper 4 c. gourmet salad greens
Combine first 5 ingredients in a large bowl; stir well with a whisk. Add beans, tomato, avocado, onions and jalapeņo; toss well. Cover and chill 2 hours. Serve over salad greens.
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