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Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stefanie Baker Cox
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup crisco
1 1/2 cup sugar
2 eggs
1 teaspoon vanilla
2 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
cinnamon and sugar

Directions:
Directions:
Cream together Crisco, sugar, eggs and vanilla. Sift together the flour, baking powder and salt. Stir into first mixture. Chill cough. Shape into round balls the size of a small walnut. Roll in mixture made of equal parts of sugar and cinnamon. Place 2 inches apart on cookie sheet. Bake at 350 for 10 to 12 minutes.

 

 

 

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