"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Pretzel Dessert Recipe

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This recipe for Strawberry Pretzel Dessert, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Holland
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups crushed pretzels (not too fine)
1 1/2 stick oleo, melted
1/4 cup sugar
2 cups cool whip
1 cup sugar
8 ounces cream cheese, softened
1 large package strawberry jello
2 cups boiling water
20 ounces strawberries

Directions:
Directions:
Place mixture of pretzels, oleo and sugar in a 9x13 pan. Bake 10 minutes at 350. Cool. Mix cool whip, sugar and cream cheese. Beat and spread over pretzel crust. Dissolve jello in boiling water. Add strawberries. Let stand till cool. Before it thickens pour over cream cheese layer and refrigerate.

 

 

 

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