"Hunger is the best sauce in the world."--Cervantes

Strawberry Pretzel Dessert Recipe

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This recipe for Strawberry Pretzel Dessert, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Holland
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups crushed pretzels (not too fine)
1 1/2 stick oleo, melted
1/4 cup sugar
2 cups cool whip
1 cup sugar
8 ounces cream cheese, softened
1 large package strawberry jello
2 cups boiling water
20 ounces strawberries

Directions:
Directions:
Place mixture of pretzels, oleo and sugar in a 9x13 pan. Bake 10 minutes at 350. Cool. Mix cool whip, sugar and cream cheese. Beat and spread over pretzel crust. Dissolve jello in boiling water. Add strawberries. Let stand till cool. Before it thickens pour over cream cheese layer and refrigerate.

 

 

 

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