"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mississippi Mud Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mississippi Mud Cake, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gazelle Holland
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Wesson oil
1/3 cup cocoa
4 whole eggs
1 3/4 cup sugar
1 3/4 cup self-rising flour
3 teaspoons vanilla
2 cups chopped nuts (optional)

Directions:
Directions:
Mix ingredients and bake in greased and floured 9x13 inch pan. Mixture will be thick. Bake at 300 for 30-45 minutes. Test doneness with toothpick. Remove from oven and cover with small marshmallows. Ice with Mississippi Mud Cake Icing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

173W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!