1 cup Wesson oil 1/3 cup cocoa 4 whole eggs 1 3/4 cup sugar 1 3/4 cup self-rising flour 3 teaspoons vanilla 2 cups chopped nuts (optional)
Mix ingredients and bake in greased and floured 9x13 inch pan. Mixture will be thick. Bake at 300º for 30-45 minutes. Test doneness with toothpick. Remove from oven and cover with small marshmallows. Ice with Mississippi Mud Cake Icing.
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