"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Good Chip Dip Recipe

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This recipe for Good Chip Dip, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Nyhoff Family
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hamburger
2 taco seasoning packets
2 coarsely chopped onions (white/sweet)
2-4 chopped tomatoes
1 big block Velveeta cheese (mexican flavor opt.)
2 small (4 oz.) cans of diced green chiles, drained
2 tsp. Worcestershire sauce
1 T. garlic salt or powder

Directions:
Directions:
Brown and drain hamburger and mix with the taco seasonings. Cut up the Velveeta, melt it in a bowl in the microwave, and stir until smooth. Mix all in a crockpot and let simmer on warm a couple hours.
Serve warm with tortilla chips

Personal Notes:
Personal Notes:
Great for parties and get-togethers ~ it never lasts long!

 

 

 

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