"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rice krispies ice cream dessert Recipe

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This recipe for Rice krispies ice cream dessert, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Misha Bradford
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gallon vanilla ice cream (in box)
2 c rice krispies
1 c brown sugar
1 c coconut flakes
1/2 c melted butter
1 pkg danish dessert (strawberry or raspberry)
2 pkgs frozen berries

Directions:
Directions:
Combine rice krispies, brown sugar, coconut flakes and melted butter. Put 1/2 of this mixture on the bottom of a 9x13 dish. Cut softened ice cream into big slices and arrange in pan to cover crust. Put remaining crust mixture on top. Freeze until ice cream is solid again.

Make danish dessert according to directions and mix in thawed berries. Serve over ice cream dessert.

Personal Notes:
Personal Notes:
In our family, this is the one dessert that we were allowed as kids (and now as adults) to lick clean off our plates!

 

 

 

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