This recipe for Greg's Favorite Holiday Cookie, by Suzanne Kuhn, is from Suz's Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Melt almond bark over low heat stirring constantly. Remove from heat once melted Take ritz crackers and fill with peanut butter to make a sandwich. Dip sandwiches in almond bark and lay on waxed paper until cool.
This is a Christmas tradition for my little Greggy!
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