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Chocolate Shortbread Recipe

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This recipe for Chocolate Shortbread, by , is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Rainey
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
3/4 c. confectioners' sugar
1 tsp. vanilla
1 c. semisweet chocolate chips, melted and slightly cooled
2 c. all-purpose flour

Directions:
Directions:
Preheat oven to 300

Cream butter and sugar until light and smooth. Beat in vanilla and melted chocolate. Stir in flour, mixing gently until thoroughly blended. Drop spoonfuls onto a baking stone or cookie sheet.

Bake at 300 until done.

Number Of Servings:
Number Of Servings:
What size cookie do ya like?
Preparation Time:
Preparation Time:
Does this include the time spent eating the dough?
Personal Notes:
Personal Notes:
This is a great recipe to make with kids because there are no eggs. Emily enjoys eating the chocolate chips.

 

 

 

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