"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cafe Rio's Pico De Gallo Recipe

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This recipe for Cafe Rio's Pico De Gallo, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 fresh tomatoes, chopped
1 white onion, chopped
1/4 bunch cilantro, chopped
2 cloves garlic, minced
1/2 tsp line juice
1 tsp salt
1 tsp pepper

Directions:
Directions:
Combine ingredients together in a medium bowl.

Personal Notes:
Personal Notes:
More Cafe Rio's Recipes in Meats and Casseroles.

 

 

 

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