"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Tuna Casserole, by Suzanne Kuhn, is from Suz's Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cans tuna 8 oz noodles boiled per package directions 1 can cream of mushroom soup 1 can cream of celery soup 1 can corn or green beans or peas 1 cup velveeta cubed Sprinkle garlic/pepper blend for seasoning
Boil noodles and put in casserole sprayed with Pam. Add rest of ingredient and bake at 350º for 30 minutes.
I make this when the kids were little. Dustin like applesauce served with the casserole.
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